Ultimate Lasagna Soup Recipe: Cozy Comfort in a Bowl

Lasagna Soup is that magical dish that combines the comforting layers of traditional lasagna with the cozy vibes of a warm soup. Picture this: a bubbling pot filled with rich tomato broth, tender pasta, and decadent cheese that melts into creamy perfection. The aroma wafts through your home, making every person within sniffing distance wish they had an invitation to your dinner table.

One whiff of this delightful Lasagna Soup, and you’ll be transported back to family gatherings where laughter fills the air over heaping bowls of comfort. It’s perfect for those chilly nights when you want something hearty, or when you just need a hug in a bowl. Trust me; once you try it, you’ll be dreaming about it long after the last spoonful!

Why You'll Love This Recipe

This Lasagna Soup is incredibly easy to prepare, making it perfect for busy weeknights
Its rich flavor profile combines tangy tomatoes with savory herbs and creamy cheese
Visually appealing with vibrant colors, it’s sure to impress at any dinner table
Enjoy it as a standalone meal or pair it with crusty bread for an unbeatable combination

Lasagna Soup will have your taste buds dancing like no one’s watching! It’s the ultimate comfort food that brings joy to your kitchen and warmth to your heart.

I vividly remember my first attempt at making this dish; my friends couldn’t get enough of it, claiming I should open a restaurant!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: A pound of ground beef adds richness; lean beef works best for less grease.
Onion: One medium onion diced finely provides foundational flavor for the soup.
Garlic: About three cloves minced; fresh garlic gives an aromatic kick.
Canned Tomatoes: Use whole or crushed tomatoes; San Marzano enhances the flavor significantly.
Chicken Broth: Four cups of low-sodium chicken broth adds depth without overwhelming saltiness.
Lasagna Noodles: Break them into pieces; use regular or oven-ready noodles for convenience.
Ricotta Cheese: Creamy ricotta creates that classic lasagna texture and flavor; don’t skip this!
Shredded Mozzarella Cheese: About two cups for topping; melty mozzarella makes everything better.
Italian Seasoning: Two teaspoons; this blend captures all the herbal goodness needed for authentic flavor.
Fresh Basil or Parsley: Chopped for garnish; fresh herbs brighten up your finished dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing Aromatics: In a large pot over medium heat, add a splash of olive oil and sauté diced onions until they become translucent and fragrant. Toss in minced garlic and cook until fragrant—about one minute more.

Browning the Beef: Add ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned completely, about 6-8 minutes. Drain excess fat if necessary before moving on.

Add Tomatoes and Broth: Stir in canned tomatoes along with their juices and chicken broth. Bring the mixture to a gentle simmer while stirring occasionally—this usually takes about 5 minutes.

Add Noodles and Seasonings: Toss in broken lasagna noodles along with Italian seasoning. Let everything simmer together until noodles soften—about 12-15 minutes is ideal.

Create Cheese Mixture: While the soup simmers, mix ricotta cheese with a pinch of salt and pepper in a small bowl. This cheesy blend will be dolloped into your bowls later for that lasagna feel.

Assemble and Serve!: Ladle soup into bowls and top each serving generously with mozzarella cheese. A sprinkle of fresh basil or parsley adds flair! Serve hot with crusty bread on the side—trust me; you’ll want every morsel soaked up!

You Must Know

Lasagna soup is a cozy twist on the classic dish, blending rich flavors with comforting textures
It’s perfect for busy weeknights or lazy Sundays
The delicious aroma will fill your kitchen, making it hard to resist serving seconds

Perfecting the Cooking Process

Start by browning the sausage and ground beef together, then sauté onions and garlic before adding tomatoes and broth. This layered approach builds flavor and ensures perfect results.

Add Your Touch

Feel free to swap out meats for veggies or use whole wheat pasta for a healthier option. You can add spices like red pepper flakes for an extra kick too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of broth if necessary.

Chef's Helpful Tips

For a richer flavor, use homemade chicken broth instead of store-bought
Also, adding fresh basil right before serving elevates the dish beautifully
Lastly, don’t skip the cheese; it’s what makes lasagna soup so indulgent!

The first time I made lasagna soup, my friends declared it “life-changing.” We laughed over seconds and thirds while trying not to spill sauce on our shirts.

FAQ

What is lasagna soup?

Lasagna soup is a deconstructed version of traditional lasagna served as a hearty soup.

Can I make lasagna soup vegetarian?

Absolutely! Just replace meat with vegetables like zucchini and mushrooms for a delicious vegetarian option.

How long does lasagna soup last in the fridge?

It can last up to three days when stored properly in an airtight container in the refrigerator.