Crack Chicken Penne is a delightful dish that tantalizes your taste buds with its creamy, savory goodness. Imagine twirling your fork around tender penne pasta enveloped in a velvety sauce, topped with juicy chicken and melted cheese. The aroma wafting from the kitchen will have everyone flocking to the table, eagerly anticipating their first bite.
This recipe isn’t just food; it’s a memory-maker, perfect for family gatherings or cozy weeknight dinners. Picture this: laughter mingling with the scent of garlic and herbs, as you serve up plates of Crack Chicken Penne that spark joy and connection among loved ones. Get ready for an explosion of flavor that will leave everyone asking for seconds!
Why You'll Love This Recipe
- This creamy Crack Chicken Penne comes together effortlessly, making it ideal for busy weeknights
- Its rich flavor profile is sure to impress even the pickiest eaters
- The presentation is stunning, with vibrant colors that make every plate pop
- Plus, this dish can be easily customized with vegetables or different proteins to suit your taste preferences
I once made Crack Chicken Penne for a potluck, and it vanished faster than my last piece of chocolate cake at home.

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust depending on your crowd size.
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Penne Pasta: Use whole wheat or gluten-free if preferred; cook until al dente for best texture.
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Cream Cheese: Choose full-fat for a richer flavor; let it soften for easier mixing.
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Ranch Seasoning Mix: Use your favorite brand to infuse delicious ranch flavors into the dish.
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Shredded Cheddar Cheese: Opt for sharp cheddar for a bold flavor that melts beautifully.
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Chicken Broth: Low-sodium broth allows you to control saltiness while adding depth of flavor.
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Green Onions: Chop them finely for garnish; they add color and freshness to the finished dish.
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Fresh Garlic: Use minced fresh garlic over powdered for maximum flavor impact.
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Olive Oil: Essential for sautéing chicken; it adds richness and promotes browning.
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Salt & Pepper: Essential seasonings to enhance all the flavors in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add seasoned chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side.
Add Garlic and Broth: Once chicken is browned, add minced garlic and sauté until fragrant. Pour in chicken broth to deglaze the pan and scrape up any tasty bits stuck to the bottom.
Create the Creamy Sauce: Lower the heat and stir in softened cream cheese and ranch seasoning mix until fully blended. Let it simmer gently until creamy and smooth.
Cook the Pasta: In another pot, cook penne pasta according to package instructions until al dente. Drain and set aside while you finish the sauce.
Combine Everything Together: Slice or shred cooked chicken into bite-sized pieces, then add it back into the sauce along with cooked penne pasta. Toss everything together until well coated.
Add Cheese & Serve**: Stir in shredded cheddar cheese until melted and gooey. Serve immediately, garnished with chopped green onions for a fresh touch.
Now grab your fork and dig into this comforting bowl of Crack Chicken Penne! You’re bound to savor every delicious bite while sharing memorable moments around the dinner table.
You Must Know
- This dish not only satisfies the taste buds but also makes weeknight dinners a breeze
- The creamy texture and savory flavor elevate dinner to something special
- Perfect for any occasion, its versatility allows you to enjoy it in various ways
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then cook the penne while preparing the creamy sauce. This sequence ensures everything melds beautifully without overcooking any element.

Add Your Touch
Feel free to swap in different proteins like turkey or use gluten-free pasta for a personalized experience. Adding veggies like spinach or bell peppers can brighten up the dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to restore creaminess.
Chef's Helpful Tips
- For maximum flavor, season your chicken well before cooking; it makes a world of difference
- Always taste your sauce before serving; adjustments can elevate your dish
- Don’t skip resting your cooked chicken for juicy bites that everyone will love!
My cousin once told me this dish was so good it could make broccoli taste like dessert – and honestly, who doesn’t want that kind of culinary magic?

FAQ
What is Crack Chicken Penne?
Crack Chicken Penne is a creamy pasta dish featuring tender chicken and rich flavors.
Can I use other types of pasta?
Absolutely! Feel free to substitute with any pasta shape you have on hand.
How do I know when my chicken is cooked?
Cooked chicken should reach an internal temperature of 165°F for safe consumption.




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