Irresistible Blackstone Garlic Parmesan Chicken Recipe

When it comes to the ultimate comfort food, Blackstone Garlic Parmesan Chicken takes the crown. Imagine tender chicken breasts sizzling on a hot griddle, infused with aromatic garlic and an irresistible sprinkle of parmesan. Your kitchen will soon be filled with mouthwatering aromas that beckon even the pickiest eaters to the table.

This dish has become a staple in our home, often making appearances during family gatherings and casual weeknight dinners. I can’t tell you how many times I’ve watched my kids’ eyes light up as they dig into this cheesy delight. Not only does it make everyone happy, but it’s also super easy to whip up, leaving you more time to savor those precious moments around the dinner table.

I remember the first time I made this dish; my family declared it a winner! They polished off every last bite, leaving no leftovers for lunch.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; avoid any sprouted ones.

• Parmesan Cheese: Grated parmesan works best; ensure it’s fresh for maximum flavor.

• Olive Oil: Extra virgin olive oil brings richness; don’t skimp here.

• Butter: Adds a delightful richness that complements the garlic beautifully.

• Italian Seasoning: This blend enhances the overall flavor; feel free to add extra herbs if desired.

• Salt and Pepper: Essential for bringing out all the flavors in your chicken.

For the Sauce:

• Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor.

• Lemon Juice: Freshly squeezed lemon juice adds brightness and balances richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Before we dive into cooking this delicious Blackstone Garlic Parmesan Chicken, make sure your griddle is prepped and ready—just like your taste buds!

Preheat Your Griddle: Start by preheating your Blackstone griddle over medium heat. Drizzle some olive oil once it’s nice and hot.

Now that you’ve got that sizzling away…

Add Your Chicken Breasts: Place seasoned chicken breasts on the griddle after lightly coating them with salt and pepper. Cook for about 5-7 minutes per side until they are golden brown and cooked through.

Keep an eye out…

Sauté the Garlic: Once your chicken is nearly done, push it to one side of the griddle. Add butter and minced garlic to the other side; sauté until fragrant—about 30 seconds should do.

Smell that? Heaven!

Add Broth and Lemon Juice: Pour in chicken broth and a splash of lemon juice over your sautéed garlic. This creates a luscious sauce that will coat your chicken perfectly.

Get ready for that flavor explosion…

Add Parmesan Cheese**: Sprinkle grated parmesan cheese generously over each chicken breast while everything simmers together for a couple of minutes until melted.

You’re almost there!

Serve It Up**: Remove from heat and let rest for a few minutes before serving hot. Garnish with fresh parsley if you’re feeling fancy!

Congratulations! You’ve just created an unforgettable meal that’s bound to impress anyone lucky enough to share it with you. Enjoy every bite of this Blackstone Garlic Parmesan Chicken adventure!

You Must Know

• Blackstone Garlic Parmesan Chicken is not just delectable; it’s a culinary masterpiece that elevates any meal
• The aroma of garlic mingling with parmesan creates an irresistible invitation to the dinner table
• This dish is versatile enough for a weeknight family dinner or a weekend gathering with friends

Perfecting the Cooking Process

Sear the chicken on high heat first, then reduce to medium while adding the sauce for even cooking and rich flavor.

Add Your Touch

Feel free to swap out chicken for shrimp or veggies, and experiment with different cheeses like feta or mozzarella for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to keep the chicken tender and juicy.

Chef's Helpful Tips

• For perfect results, use boneless chicken thighs for juiciness and flavor
• Always let your chicken rest before slicing to retain moisture
• Freshly grated parmesan cheese enhances flavor more than pre-shredded varieties

Sharing this dish at a family gathering led to my cousin suggesting I should open a restaurant! Their enthusiasm made me realize how much joy good food can bring.

FAQ

What can I serve with Blackstone Garlic Parmesan Chicken?

Pair it with pasta, rice, or a fresh salad for a complete meal.

Can I make this recipe ahead of time?

Yes, marinate the chicken overnight for enhanced flavors and convenience.

Is there a vegetarian version of this recipe?

Absolutely! Substitute chicken with mushrooms or cauliflower for a delicious plant-based option.