Irresistible BBQ Chicken Mac and Cheese Recipe Delight

BBQ Chicken Mac and Cheese is like a warm hug on a plate, combining the smoky sweetness of barbecue chicken with creamy, cheesy goodness. Imagine twirling a forkful of macaroni drenched in rich cheese sauce, topped with tender chunks of BBQ chicken, and finished off with a sprinkle of crispy breadcrumbs. It’s comfort food that satisfies both your cravings and your soul!

This dish is perfect for family gatherings, game day feasts, or just an average Tuesday when you need something delicious. I remember the first time I made this recipe; my friends devoured it so quickly that I barely had time to snap a photo for Instagram! If you’re looking for a flavor explosion that will impress everyone at your dinner table, keep reading.

I once served this dish during a potluck, and it became the star of the show—friends were begging for the recipe before they even finished their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: A classic choice for mac and cheese; its shape holds onto the creamy sauce perfectly.

• Boneless Skinless Chicken Breasts: About 2-3 breasts work well; use leftovers from barbecue night if you have them!

• BBQ Sauce: Pick your favorite brand; sweet or smoky sauces add fantastic flavor.

• Sharp Cheddar Cheese: For that bold flavor; shredded cheese melts better than blocks.

• Milk: Whole milk gives a rich creaminess; feel free to use low-fat if needed.

• Butter: Used in making the roux; unsalted butter is preferred for better control over salt levels.

• Breadcrumbs: Panko adds a delightful crunch on top; toast them slightly for extra texture.

• Garlic Powder: Adds aromatic depth; fresh garlic works too if you’re feeling adventurous!

• Paprika: For color and a hint of smokiness; smoked paprika adds an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to boil. Add elbow macaroni and cook until al dente according to package instructions. Drain and set aside.

Prepare the Chicken: While pasta cooks, season chicken breasts with salt and pepper. In a skillet over medium heat, cook chicken until golden brown and cooked through. Shred or chop into bite-sized pieces.

Create the Cheese Sauce: In a separate saucepan, melt butter over medium heat. Stir in flour and cook until golden. Gradually whisk in milk until thickened. Add shredded cheddar and stir until melted.

Add BBQ Sauce & Chicken: Once cheese sauce is smooth, mix in BBQ sauce and shredded chicken. Combine well for even flavor distribution.

Combine Everything Together: In a large mixing bowl, combine cooked macaroni with cheese sauce mixture. Stir until every piece of pasta is coated in cheesy goodness.

Bake & Serve**: Preheat oven to 350°F (175°C). Transfer the mac and cheese into a greased baking dish. Top with breadcrumbs and bake for 20-25 minutes until bubbly and golden brown on top.