Delightful Chicken and Potatoes with Dijon Cream Sauce

The aroma of Chicken and Potatoes with Dijon Cream Sauce wafts through the air, wrapping you in a warm embrace. Picture tender chicken nestled among golden potatoes bathed in a creamy, tangy sauce that dances on the palate. It’s comfort food at its finest, a delightful dish that promises to deliver both flavor and satisfaction.

This recipe holds a special place in my heart; it reminds me of cozy family dinners where laughter filled the air, and everyone gathered around the table. Whether it’s a weeknight meal or a festive gathering, this dish is guaranteed to impress and fill your home with mouthwatering scents.

I still remember the first time I served this dish—everyone’s eyes lit up as they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose 3-4 chicken breasts for optimal flavor; adjust based on your crowd size.

• Potatoes: Use small Yukon Gold potatoes for their creamy texture; they soak up the sauce wonderfully.

• Fresh Garlic: Go for firm garlic cloves; they elevate the dish with rich, aromatic flavors.

• Dijon Mustard: Select smooth Dijon mustard; it adds a delightful tanginess to the cream sauce.

• Heavy Cream: Use full-fat heavy cream for that luscious richness that makes the sauce irresistible.

• Chicken Broth: Opt for low-sodium chicken broth to control saltiness while enhancing flavor.

• Olive Oil: A splash of olive oil helps sear the chicken perfectly for that golden crust.

• Fresh Thyme or Parsley: Either herb adds freshness and color; choose based on personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat oven to 400°F (200°C). Grab your favorite baking dish and give it a light spray with nonstick cooking spray.

Prepare the Chicken: Season your chicken breasts generously with salt and pepper. This simple step ensures each bite bursts with flavor.

Sear the Chicken: In a large skillet over medium heat, add olive oil until shimmering. Add chicken breasts and sear until golden brown on both sides (about 5-7 minutes per side).

Add Garlic & Potatoes: Toss in minced garlic when chicken is nearly done searing. Then add halved Yukon Gold potatoes to the same skillet for an extra layer of flavor.

Create Your Sauce: Stir in Dijon mustard and heavy cream along with chicken broth. Whisk until smooth and creamy while letting it simmer gently for 2-3 minutes.

Bake It Up!: Pour everything into your prepared baking dish. Cover tightly with foil and bake for about 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C).

When you pull this beauty out of the oven, let it rest briefly before serving to allow those flavors to meld beautifully!

Now that you have all these delicious details laid out like an inviting buffet spread, you’re ready to enjoy this delightful Chicken and Potatoes with Dijon Cream Sauce!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then roast the potatoes while preparing the Dijon cream sauce for a delicious harmony of tastes.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add vegetables like green beans for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently in the oven or microwave to maintain creaminess.

Sharing my Chicken and Potatoes with Dijon Cream Sauce at a family gathering brought smiles and requests for seconds. It’s amazing how food can create such joyful moments.

FAQ

What type of chicken is best for this recipe?

Boneless, skinless chicken breasts or thighs work best for tender results.

Can I prepare this dish ahead of time?

Yes, you can pre-cook everything but wait to add the sauce until just before serving.

How can I make this dish healthier?

Substituting heavy cream with Greek yogurt creates a lighter version without sacrificing flavor.