There’s something incredibly comforting about a bowl of Potato Bacon Chowder. Just imagine it: creamy, rich, and loaded with crispy bacon bits that dance merrily on your taste buds. The aroma wafts through the kitchen, teasing your senses like a mischievous friend. Each spoonful brings warmth and satisfaction, perfect for those chilly evenings when you need a little love in a bowl.
I remember the first time I made this chowder; my family gathered around the table with anticipation, forks poised and ready. As they savored the first bites, their eyes lit up like kids on Christmas morning. It was a hit! Whether it’s a cozy dinner at home or a gathering with friends, this chowder is always the star of the show—guaranteed to warm your heart while tickling your palate.
Why You'll Love This Recipe
- This Potato Bacon Chowder is incredibly easy to make, ensuring you enjoy every minute in the kitchen
- The smoky flavor from the bacon elevates the creamy base to new heights
- Its inviting colors make it an eye-catching centerpiece at any meal
- Perfect for weeknight dinners or as an indulgent treat during cold weather gatherings
My friends could not stop raving about how delicious this chowder turned out to be!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Potatoes: Use starchy varieties like Russets for extra creaminess; they break down beautifully in the stew.
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Bacon: Thick-cut bacon adds depth; feel free to go wild with your favorite kind.
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Onion: A sweet onion will enhance the flavor profile; finely chop it for even distribution.
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Garlic: Fresh minced garlic gives this chowder a delightful aromatic boost; you can never have too much!
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Chicken Broth: Use low-sodium broth to control saltiness; homemade is best but store-bought works fine.
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Heavy Cream: For that luscious texture; don’t skimp on this ingredient—it’s worth every calorie.
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Thyme: Fresh or dried thyme will provide herby notes that complement the flavors beautifully.
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Salt and Pepper: Basic but essential for seasoning throughout the cooking process; adjust according to taste.
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Green Onions (for garnish): Their bright flavor and color add a lovely finishing touch to each bowl.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Bacon: In a large pot over medium heat, cook chopped bacon until crispy, stirring occasionally—about 6-8 minutes should do. Remove and drain on paper towels.
Sauté Aromatics: In the same pot, add chopped onions and minced garlic into rendered bacon fat. Sauté until onions become translucent and fragrant—about 3-5 minutes will suffice.
Add Potatoes and Broth: Stir in diced potatoes, then pour in chicken broth ensuring everything is covered. Bring to a boil before reducing heat to simmer for 15-20 minutes until potatoes are tender.
Create Creamy Base: Once potatoes are soft enough to pierce with a fork, stir in heavy cream slowly while mashing some potatoes against the pot’s side for texture—you’ll want both chunks and smoothness here.
Season and Serve!: Season generously with salt, pepper, and thyme. Once everything is heated through (about 5 more minutes), serve hot garnished with crispy bacon bits and green onions.
This Potato Bacon Chowder recipe delivers delightful flavors while warming you from head to toe! Enjoy every comforting bite as you create lasting memories around your dinner table.
You Must Know
- Potato Bacon Chowder is a comforting dish that warms you from the inside out
- The smoky bacon, creamy potatoes, and savory broth create an irresistible combination
- This chowder is also perfect for meal prep and tastes even better the next day!
Perfecting the Cooking Process
Start by frying the bacon until crispy, then sauté the onions and garlic in that flavorful fat. Add diced potatoes and broth next for a delightful mix of flavors.
Add Your Touch
Feel free to swap in different vegetables like corn or use turkey bacon for a lighter version. Adding fresh herbs can elevate the flavor profile beautifully!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess without curdling.
Chef's Helpful Tips
- To achieve creamy perfection, always add milk slowly, stirring constantly to avoid lumps
- Use Yukon Gold potatoes for their buttery texture
- For extra depth, consider adding a splash of white wine before serving
The first time I made Potato Bacon Chowder, my friends devoured it so quickly that I barely had time to take a photo! Their compliments made me realize this recipe was a keeper.
FAQ
Can I make Potato Bacon Chowder vegetarian?
Absolutely! Simply omit the bacon and use vegetable broth instead of chicken broth.
How do I thicken my chowder?
You can mash some of the potatoes or add cornstarch mixed with water for extra thickness.
What can I serve with Potato Bacon Chowder?
This chowder pairs perfectly with crusty bread or a fresh garden salad for balance.
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