Incredibly flaky and perfectly crispy, Crispy Flounder with Lemon-Butter Sauce delivers a flavor explosion that dances on your taste buds. Imagine sinking your fork into fish that’s as delicate as a cloud, topped with a zesty lemon-butter sauce that envelops each bite in buttery bliss.
This dish brings back memories of sunny beach days, where the ocean breeze mingled with the aroma of fresh seafood sizzling on the grill. Whether it’s a casual weeknight dinner or a special occasion, this dish promises to impress everyone at your table.
Why You'll Love This Recipe
- This Crispy Flounder is quick to prepare, making weeknight cooking a breeze
- Its bright flavors shine through while being visually stunning on any plate
- Perfect for impressing guests or enjoying a cozy family dinner, it’s also versatile enough to pair with various sides
My family couldn’t stop raving about this flounder when I served it at our last gathering; they practically licked their plates clean!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Flounder Fillets: Fresh fillets are best; look for ones that are firm and slightly translucent.
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All-Purpose Flour: This creates a nice base for crispiness; don’t skip it!
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Eggs: Use large eggs for coating; they help the flour stick perfectly.
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Panko Breadcrumbs: These add an extra crunch; opt for plain panko over seasoned.
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Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
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Lemon Juice: Freshly squeezed lemon juice elevates the sauce’s flavor; bottled just won’t cut it!
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Butter: Use unsalted butter for better control over the saltiness in the sauce.
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Fresh Parsley: Chopped parsley adds color and freshness to the final dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workspace: Start by setting out your ingredients and tools. Preheat your oven to 400°F (200°C) while you gather everything you need.
Coat the Fish: Season flounder fillets with salt and pepper. Set up three bowls: one with flour, another with beaten eggs, and the last with panko breadcrumbs mixed with some salt.
Dredge Away!: Dip each fillet first in flour, then egg, and finally coat it thoroughly in panko breadcrumbs. This will create that irresistible crispy crust we all crave.
Fry It Up!: Heat a generous amount of butter in a large skillet over medium heat until melted and bubbly. Gently add coated flounder fillets and cook for about 3-4 minutes per side until golden brown.
Make the Lemon-Butter Sauce: In the same skillet, remove excess grease but keep some drippings for flavor. Add more butter along with freshly squeezed lemon juice and chopped parsley; stir until combined.
Serve It Hot!: Place crispy flounder on plates and drizzle generously with lemon-butter sauce. Garnish with extra parsley if desired for a pop of color.
Enjoy your Crispy Flounder with Lemon-Butter Sauce! Pair it with steamed veggies or fluffy rice for a complete meal that will have everyone asking for seconds.
You Must Know
- Crispy Flounder with Lemon-Butter Sauce is a delightful dish that captivates the senses
- The crunch of the flounder paired with the zesty lemon butter will transport you straight to a coastal restaurant, making it perfect for any dining occasion
Perfecting the Cooking Process
Start by preparing your ingredients: season the flounder, then heat the pan while melting butter. This ensures everything is hot and ready for that perfect golden crust.
Add Your Touch
Feel free to experiment with spices like paprika or fresh herbs like dill. Adding a splash of white wine to the sauce can enhance its flavor beautifully.
Storing & Reheating
Store leftover flounder in an airtight container in the fridge for up to two days. Reheat in a skillet to maintain that crispy texture.
Chef's Helpful Tips
- Always pat the flounder dry before seasoning; moisture can inhibit crispiness
- Use a non-stick skillet for easier flipping and cleanup
- Serve immediately after cooking for the best texture and flavor, as it tends to lose its crispness over time
Cooking this dish reminds me of sunny Sundays spent at my grandmother’s beach house, where her crispy fish was always the highlight of our family gatherings.
FAQ
Can I use frozen flounder for this recipe?
Yes, just make sure to thaw it completely before cooking.
What side dishes pair well with crispy flounder?
Light salads or roasted vegetables complement this dish wonderfully.
How do I know when the flounder is cooked?
The fish should be opaque and easily flake apart with a fork when done.
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