Crispy KFC Chicken Fakeaway Recipe You Can Make at Home

Indulging in crispy, golden-brown chicken with a crunchy exterior and tender, juicy interior is like a big warm hug from the inside out. That’s right, folks—I’m talking about KFC Chicken Fakeaway! Imagine biting into that savory goodness while sitting on your couch binge-watching your favorite show, without the guilt of stepping outside.

Now picture this: the aroma wafting through your kitchen as you whip up this delightful feast, making everyone wonder if you’ve secretly become a culinary genius. This recipe is perfect for those cozy nights in or for impressing friends at your next gathering. Get ready to embark on an adventure of flavors that will leave your taste buds dancing and your heart singing!

I remember the first time I made this dish; my friends thought I had ordered takeout until they caught me red-handed in my apron flipping chicken in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose about 3-4 pieces; they cook evenly and soak up flavors beautifully.

• All-Purpose Flour: This forms the base of our crispy coating; make sure it’s fresh for optimal results.

• Paprika: Use smoked paprika for a depth of flavor that adds a hint of smokiness to each bite.

• Garlic Powder: A must-have for that irresistible aroma; it elevates the taste profile significantly.

• Onion Powder: Adds sweetness and depth; trust me, it’s worth having in your pantry.

• Salt and Pepper: Essential seasonings to enhance all the flavors; don’t skip these!

• Buttermilk: Keeps the chicken moist and tender; it’s like giving your chicken a spa day before cooking!

• Cooking Oil: Choose an oil with a high smoke point for frying; vegetable or canola oil works well.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation and Marination: Start by cutting the chicken breasts into manageable pieces if desired. In a bowl, mix buttermilk with salt, pepper, garlic powder, onion powder, and smoked paprika. Soak the chicken for at least 30 minutes—this step is essential for flavor absorption.

Breading Process: In another bowl, combine flour with more paprika, garlic powder, onion powder, salt, and pepper. Remove chicken from buttermilk and let excess drip off before tossing each piece in flour until fully coated. Ensure every nook and cranny gets some love!

Heating Up Oil: In a deep skillet or pan, heat enough oil over medium-high heat until it shimmers but doesn’t smoke—around 350°F (175°C) is ideal. You can test it by dropping in a small piece of bread; if it bubbles vigorously, you’re good to go!

Fry Time!: Carefully place coated chicken pieces into the hot oil without crowding them. Fry until golden brown on one side (about 7-10 minutes), then flip them over gently using tongs or a slotted spoon.

Crisping Up & Draining Oil: After frying both sides until they reach that beautiful golden hue (another 5-7 minutes), transfer them onto paper towels to drain excess oil. Your kitchen will smell divine at this point!

The Final Touches & Serve**: Let them rest for a few minutes before serving—this helps retain their juiciness. Pair with your favorite dipping sauces or sides like coleslaw or mashed potatoes for an epic meal!