Tender Chicken Shawarma (Slow Cooker) Recipe to Try Today

Imagine biting into a warm, tender piece of chicken that’s been marinated in a symphony of spices, then slow-cooked to perfection until it practically shreds itself. The aromas wafting through your kitchen will have you feeling like a culinary wizard conjuring magic with every stirring turn. This Chicken Shawarma (slow cooker) is not just a recipe; it’s an experience that transports you straight to the bustling streets of the Middle East, where food is not merely sustenance but a celebration of life.

Now, picture this delectable dish served on a lazy Sunday afternoon when friends drop by unannounced. You can whip up this mouthwatering Chicken Shawarma with minimal effort while basking in their delight as they savor each bite. It’s perfect for cozy gatherings or casual weeknight dinners when you want something extraordinary without spending hours in the kitchen.

Everyone raved about the amazing flavors at our last family get-together when I made this dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: Thighs are more flavorful and forgiving than breasts, making them perfect for slow cooking.

• Garlic Cloves: Fresh garlic adds depth; avoid pre-minced for maximum flavor impact.

• Ground Cumin: A must-have spice that gives shawarma its signature earthy flavor; choose high-quality cumin for best results.

• Ground Coriander: This spice brings a citrusy note that brightens the dish beautifully.

• Paprika: Use smoked paprika to add a subtle hint of smokiness; it elevates the entire dish.

• Olive Oil: Adds richness and helps to bind the spices to the chicken; opt for extra virgin for superior flavor.

• Lemon Juice: Freshly squeezed lemon juice balances the spices’ earthiness with a zesty punch.

• Salt and Pepper: Essential seasonings to enhance all other flavors; adjust according to your taste preferences.

• Pita Bread or Flatbreads: Perfect for wrapping up your shawarma or serving alongside it.

• Your Favorite Toppings (e.g., cucumber, tomato, tahini): Customize your shawarma experience with fresh veggies and sauces.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering everything you’ll need—chicken thighs, spices, and toppings. Chop garlic finely and zest those lemons for maximum flavor.

Create Your Marinade: In a bowl, mix minced garlic, ground cumin, ground coriander, paprika, olive oil, lemon juice, salt, and pepper until thoroughly combined.

Marinate the Chicken: Place chicken thighs in a large zip-top bag or bowl. Pour marinade over them and ensure they’re well coated. Let them sit in the fridge for at least one hour—overnight is even better!

Add to Slow Cooker: Transfer marinated chicken into your slow cooker. Sprinkle any remaining marinade on top for added flavor infusion during cooking.

Cook Low and Slow: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and shreds easily with a fork.

Shred and Serve!: Once cooked, use two forks to shred the chicken right in the slow cooker. Serve with pita bread or flatbreads along with your favorite toppings like cucumbers or tahini sauce.

This Chicken Shawarma (slow cooker) is bound to become a beloved staple in your home—bringing joy not just through flavor but also through shared moments around the dinner table!

Perfecting the Cooking Process

Start by marinating the chicken overnight for deeper flavor, then layer it in your slow cooker with spices and a touch of broth to keep it moist.

Add Your Touch

Feel free to swap chicken for beef or lamb, and try adding extra veggies like bell peppers or zucchini for a colorful twist.

Storing & Reheating

Store leftover Chicken Shawarma in an airtight container in the fridge for up to four days. Reheat gently in the microwave to preserve its juiciness.

Sharing a plate of this Chicken Shawarma with friends transformed a regular weeknight into an impromptu celebration filled with laughter and second helpings.

FAQ

Can I use frozen chicken for this recipe?

Yes, but thawing it beforehand will ensure even cooking and better flavor absorption.

How can I make this dish spicier?

Add more cayenne pepper or toss in some chopped jalapeños during cooking for a spicy kick.

What sides pair well with Chicken Shawarma?

Serve it with warm pita bread, tabbouleh salad, or a refreshing yogurt sauce for balance.