There’s something magical about the aroma of cinnamon wafting through your kitchen, especially when it’s paired with the sweet, buttery goodness of blondies. Picture this: warm, gooey blondies topped with a swirl of cinnamon and sugar that promises to bring joy to even the grumpiest of Mondays. Cinnamon Roll Blondies are not just a treat; they are a hug in dessert form, perfect for any occasion where you need a sprinkle of sweetness and a dash of comfort.
Now, let me take you back to my first encounter with these delightful squares. It was a rainy Sunday afternoon, and I was knee-deep in Netflix binge-watching when I decided I needed to bake something. Enter the Cinnamon Roll Blondies—a recipe from an old family cookbook that has become my go-to for satisfying sweet cravings. With their chewy texture and rich flavor, they quickly became a family favorite at gatherings and lazy weekends alike.
Why You'll Love This Recipe
- Cinnamon Roll Blondies are incredibly easy to whip up, making them perfect for novice bakers
- Their delightful flavor profile combines buttery sweetness with warm cinnamon spice
- The stunning visual appeal will impress your guests and family alike
- These blondies are versatile enough to enjoy as breakfast or dessert, providing endless snacking possibilities!
I remember the first time I made these blondies; my friends devoured them within minutes and begged for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: Use melted butter for that rich flavor; it adds a lovely depth to your blondies.
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Brown Sugar: Light or dark brown sugar works; it contributes to the moistness and caramel notes.
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Granulated Sugar: Just a touch balances the flavors without overpowering the richness of brown sugar.
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Eggs: Ensure they’re at room temperature for better incorporation into the batter.
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Vanilla Extract: Pure vanilla extract is best; it creates an aromatic base for your blondies.
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All-Purpose Flour: This is your main ingredient; don’t overmix as it can toughen your blondies.
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Baking Powder: A must for leavening; it helps create that perfect fluffy texture.
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Cinnamon: The star of the show! Use fresh ground cinnamon for maximum flavor impact.
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Powdered Sugar (for glaze): A simple glaze adds an extra layer of sweetness—who could resist?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray or line it with parchment paper for easy removal later.
Melt Your Butter: In a medium saucepan over low heat, melt your unsalted butter until it’s completely liquid but not bubbling. Stir occasionally until smooth and aromatic.
Create Your Batter Base: In a large mixing bowl, combine melted butter with brown sugar and granulated sugar. Mix until well combined, then add eggs one at a time followed by vanilla extract.
Add Dry Ingredients Carefully: Slowly incorporate all-purpose flour, baking powder, cinnamon, and salt into your wet mixture. Stir gently until just combined—overmixing here can lead to tough blondies.
Prepare Your Topping Mixture: In a small bowl, stir together additional brown sugar and cinnamon for the topping. This mixture will add that classic cinnamon roll flair right into each bite.
Bake Until Golden Brown: Pour half of your batter into the prepared pan. Sprinkle half of your topping mixture over this layer before adding the remaining batter on top. Finish by swirling in more topping using a knife or toothpick. Bake for 20-25 minutes or until golden brown and set in the center.
Let’s face it: these Cinnamon Roll Blondies will make you feel like a baking superstar! Enjoy them warm with a drizzle of glaze or served cold—either way, they are sure to disappear faster than you can say “cinnamon.”
The beauty of cooking lies not just in following recipes but also in enjoying every moment in between—and trust me; this recipe brings joy from start to finish!
You Must Know
- Cinnamon Roll Blondies are a delightful twist on classic treats, combining gooey blondies with cinnamon swirls
- The aromas wafting through your kitchen will have everyone begging for a bite
- This recipe is perfect for brunch or a sweet afternoon snack
Perfecting the Cooking Process
Start by mixing wet ingredients first before adding dry ones; this ensures even blending. Bake the blondies until golden brown for about 25-30 minutes at 350°F for that perfect chewy texture.
Add Your Touch
Feel free to add nuts or chocolate chips for extra crunch and flavor. Swapping regular flour with almond flour can also create a gluten-free version without sacrificing taste.
Storing & Reheating
Store leftover blondies in an airtight container at room temperature for up to three days. To enjoy them warm, pop them in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- For perfectly swirled blondies, use a knife to gently fold in the cinnamon mixture without over-mixing
- Always test doneness with a toothpick; it should come out with moist crumbs
- If you want more cinnamon flavor, add extra to the batter!
The first time I made these Cinnamon Roll Blondies, my friends couldn’t stop raving about them—it turned into an impromptu dessert party, complete with laughter and second helpings!
FAQ
Can I freeze Cinnamon Roll Blondies?
Yes, you can freeze them wrapped tightly for up to three months.
How can I tell when they are done baking?
Insert a toothpick; it should come out clean or with just a few moist crumbs.
What toppings can I add to my blondies?
Cream cheese frosting or vanilla ice cream pairs wonderfully with these blondies!
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